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KMID : 0381019960290070703
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Korean Journal of Nutrition
1996 Volume.29 No. 7 p.703 ~ p.712
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Effects of Perilla Oil and Tuna Oil on Lipid Metabolism and Eicosanoids Production in Rats
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Abstract
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KEYWORD
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n-3 fatty acid, plasma lipid, peroxisomal β-oxidation, lipogenic enzyme, eicosanoids
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